In this video tutorial, Chef Todd Mohr shows how he uses his spices to create ethnic food flavors, and how to organize and use them with different types of food ingredients.  It’s a good start to help understand how and when to use different spices.

Todd Mohr is a trained executive chef and was taught in a college culinary program and then opened a cooking school – it was here that he developed the cooking program that has now taught thousands to cook.

His online cooking class covers areas of cooking from basic cooking to pro cooking methods and finally advanced cooking.  The main emphasis of this course is not to use recipes but rather understand  the techniques of cooking.

You can learn more about him and follow his activities on his website, webcookingclasses.com.

His youtube channel is here.