Are you ready to try something new?  Do you feel adventurous?  Then, prepare this “delicious vegan nut roast recipe that’s gluten and dairy free too. A nutty, buttery galette base with a creamy pesto topping of greens and cashews finished with roasted squash and caramelised red onions. This centrepiece recipe is a fantastic alternative to Christmas turkey that even the meat eaters will love.”  (quote from recipe description on youtube)  This recipe looks wonderful.  Try it and impress your friends and family.  Enjoy.

From her biography on Amazon UK –

“Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.”

You can learn more about Anna Jones, follow her activities, and enjoy her recipes on her website, annajones.co.uk.

Her first cookbook, “A Modern Way to Eat” is available on Amazon.

This video recipe was posted on Jamie Oliver’s Food Tube channel.

You can find more delicious recipes on Jamie Oliver’s website, jamieoliver.com.