Chef Tom Lin demonstrates an extremely simple, easy to make delicious vegan soup.  Simply cut up an avocado, peal and chop a cucumber, add cilantro, add some lemon juice, salt and pepper, soy milk, and blend it all together.  Season to taste, if needed.  Add some sliced almonds for a garnish.  How easy is that.  Serve it with some crusty bread and a salad for a delicious, healthy, plant based lunch or dinner.

Chef Tom Lin has over 30 years of culinary experience.  He specializes in Asian inspired recipes.  He owns a restaurant, teaches individuals and other chefs, performs at speaking engagements, and has appeared on national TV shows, including the Food Network.  You can learn more about him and his activities on his website,  fortunecookingcheftom.com.