Chef Tom Lin demonstrates an extremely simple, easy to make delicious vegan soup.  Simply cut up an avocado, peal and chop a cucumber, add cilantro, add some lemon juice, salt and pepper, soy milk, and blend it all together.  Season to taste, if needed.  Add some sliced almonds for a garnish.  How easy is that.  Serve it with some crusty bread and a salad for a delicious, healthy, plant based lunch or dinner. Continue reading →