Andrea (The Five Course Kitchen) demonstrates a quick, simple and healthy vegan “creamy” broccoli soup.  The creamy texture is created with blended cashew nuts.  Blended cashews are used by many chefs to make creamy textures and vegan cheese alternatives.  They are really easy to use in this recipe.  And, of course, the broccoli is an extremely healthy vegetable.  Enjoy this soup along with a salad for a delicious and healthy dinner.

I haven’t been able to find a website or any information on Andrea.  Her Youtube channel is  The Five Course Kitchen.