Jenne prepares a one dish recipe, creating a healthy filling that can be used in a lettuce wrap or in a more classic salad.  The fillings main ingredients are quinoa, chickpeas, black beans and carrots.  Jenne also creates a “harissa tahini” dressing, which is basically some harissa (a Tunisian favorite spicy condiment) combined with tahini.   Jenne pours her harissa tahini mixture over the filling on romaine lettuce leaves and over a salad made with lettuce and her filling mixture.   This recipe is very easy to make and it’s very healthy and delicious. Continue reading →