Jenne prepares a one dish recipe, creating a healthy filling that can be used in a lettuce wrap or in a more classic salad.  The fillings main ingredients are quinoa, chickpeas, black beans and carrots.  Jenne also creates a “harissa tahini” dressing, which is basically some harissa (a Tunisian favorite spicy condiment) combined with tahini.   Jenne pours her harissa tahini mixture over the filling on romaine lettuce leaves and over a salad made with lettuce and her filling mixture.   This recipe is very easy to make and it’s very healthy and delicious.

Jenne Claiborne is a vegan personal chef in NYC. She also creates recipes, videos, and writes a healthy vegan blog.  You can learn more about her and follow her activities on her website, sweetpotatosoul.com.

She has written a cookbook, 5 Ingredient Vegan.