Jamie demonstrates the two basic techniques for using a pestle and mortar, bashing and muddling.  He demonstrates how to grind spices with both muddling and bashing.   He then creates a wonderful flavored oil by bashing fresh basil leaves and mixing them with olive oil.  Finally, he makes a marinade by bashing lemon peel, rosemary, garlic, and olive oil.  You can almost smell and taste his dressing, flavored oil, and marinade just by watching his video.  Learning how to use a pestle and mortar is definitely a skill worth developing. Continue reading →