Isa has created a recipe for a creamy, gooey, melty, lucious “cheese” that can be used in a mac and cheese type meal.  Her “cheese” recipe could also be used with other recipes such as a portobello or seitan “cheesesteak” sandwich.  It’s made with onions, garlic, vegetable broth, cornstarch, tomato paste, nutritional yeast, spices, and cashews.  It’s not hard to make.  Simply saute the vegetables,  combine all the ingredients and blend everything together, then, place it in a pot and cook it until it thickens and resembles melted cheese.  Isa mixes this “cheese” with pasta and tops it with roasted brussel sprouts for her version of “mac and cheese”.  Continue reading →