Here is a tasty black bean soup made with fresh vegetables and canned black beans.  Michelle chops and sautes onions, carrots, celery, garlic and spices.  Then she adds rinsed canned black beans and vegetable broth, and simmers the soup mixture.  Then she blends it, reserving some beans to add to her soup for texture after she blends it.  Easy to make.  Delicious.  And good for you.

Michelle Johnson is a homecook and former school teacher.  She has always believed that a compassionate diet doesn’t equal bland food, but rather it can be delicious food.  She likes to teach people how to cook through her successful youtube channel, on her website, and in her ebook.  She also offers tutorial courses designed to help people produce successful youtube cooking videos.

You can follow more of her activities and enjoy her recipes on her website, vegancookingwithlove.com.

Her ebook, “Vegan Cooking with Love, Holidays and Celebrations” is available here.

Her courses on how to produce professional looking youtube cooking videos are available here.