Bhavna demonstrates how to make an eggless omelette using tofu. Her batter recipe and preparation technique yields a very nice omelette. It’s simple and delicious. Try it. Continue reading
Category Archives: Breakfast and Brunch
Ratatouille Casserole by Bruno Albouze
Bruno Albouse says his recipes are the REAL DEAL. His version of a Ratatouille is definitely the REAL DEAL. His technique of placing the vegetables in a circular pattern makes his dish very visually appealing as well as delicious. Continue reading
Ratatouille by Sorted Food
The boys at Sorted Food demonstrate their version of a delicious vegetarian Ratatouille recipe. They were inspired by Chef Thomas Keller’s version in the Pixar movie, Ratatouille. Continue reading
Fajita Quesadillas by Roberto Martin
In addition to demonstrating a delicious vegan fajita quesadillas recipe, Chef Roberto Martin shows a good technique for decorating a finished dish using a simple plastic storage bag. He has wonderful knife skills. I particularly the way he slices green onions. I’m going to try to incorporate his techniques as I prepare this recipe for my friends. Continue reading
Stuffed Veggie Peppers by Sorted Food
Here is another vegetarian classic, stuffed peppers as interpreted by Sorted Food. This recipe features red peppers, balsamic rice, sun blushed tomatoes, olives, red onions, mozzarella cheese, spices and herbs. Continue reading
Stuffed Poblano Peppers by Danielle Ciminero
This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner. It includes several vegetables and quinoa in a poblano pepper. It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading
How to make Scrambled Tofu by Leigh-Chantelle
Here is a simple method to use tofu as an egg replacement for a “scrambled egg” breakfast. Leigh-Chantelle from vivalavegan.net shows us how to make a delicious and healthy alternative to scrambled eggs. Continue reading
Tomato and Feta Pie by Maria Reina
This video on the eHow Food channel shows a tasty recipe for a tomato, feta and spinach tart by personal chef, Maria Reina of Bella Cucina Maria. It looks like a good candidate for some simple makeover techniques that we can use to try and reduce the fat content of this recipe even further. Continue reading