Sarah bakes her eggplant instead of frying it.  She uses a flour, milk, and tomato sauce mixture as a creamy filling replacing the ricotta cheese typically used in other recipes.  After she layers her pre-baked eggplant, she tops it with mozzarella and parmesan cheese.  This is an easy recipe for a healthier makeover by replacing the milk, mozzarella and parmesan cheese with vegan alternatives.  This is another easy to make and healthy recipe that can be made ahead for use later in the week. Continue reading →