In addition to showing the ingredients in this video recipe, Gordon demonstrates techniques for chopping mushrooms, washing and chopping leaks, and how to keep pasta from sticking to the bottom of the pot of boiling water.  Vegetable stock and non-dairy cream can be used to replace the chicken stock and dairy cream he uses.  This is a great tasting, quick and easy recipe to make.  You may want to add as one of your favorite recipes. Continue reading →