Jamie cooks a wonderful tomato soup, and serves it with a salad, and tortilla chips.  This is a great, fast, and healthy recipe for brunch, lunch or dinner.  It’s made with spring onions, coriander, garlic, roasted peppers, canned tomatoes, water, lime and rice.  He uses a little cheese on his salad, and tortilla chips.  He also makes a yogurt drizzle on top of his soup.  You can change this from vegetarian to vegan with vegan substitutes.  This is a fast, and easy to make recipe. Continue reading →