Here is an easy recipe for finger food appetizers.  They are made with baked tofu cubes and topped with a simple pesto.  The tofu cubes are coated with olive oil and paprika, and baked.  The pesto includes cashews, basil leaves, nutritional yeast, garlic, lemon juice, and olive oil which are blended into a paste.  After the tofu cubes cool, they are topped with the pesto to make a delicious appetizer.  Enjoy. Continue reading →