Portobello mushroom burgers are a great meaty and filling vegetarian alternative to traditional burgers made with animal protein.  They can be customized just as you would a regular cheeseburger.  In this video, Sara shows a simple marinade for the portobello mushroom which she grills along with bell peppers and onions.  She tops the mushroom with provolone cheese, and assembles the burger on toasted buns with flavored mayonnaise, tomatoes and lettuce.  The dairy cheese and mayonnaise can be replaced with non-dairy alternatives.  Enjoy.

“Average people do amazing things every day. …  And sometimes the most important thing you can do for the people you love is feed them.” — Sara O’Donnell, Average Betty

Sara O’Donnell, aka Average Betty, is a Food Blogger, Recipe Developer, Video Producer, YouTube Next Chef and the creator of Average Betty.  She is not a diva, not a chef and not a guru. She is just an “average betty” that loves food, wine, art and music, who also likes to party.

She is the last of six children from a middle class family, and was in the kitchen a lot helping prepare meals. Cooking, baking, entertaining and grocery shopping have always been a part of her life.  She decided to make food the focus of her website and youtube channel with the ambition of getting more people in the kitchen to prepare their own meals.

You can learn more about Betty, follow her activities, and enjoy her recipes on her website, averagebetty.com.

Her youtube channel is here.