Tag Archives: zucchini

Stuffed Poblano Peppers by Danielle Ciminero

capture_23082014_171820This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner.  It includes several vegetables and quinoa in a poblano pepper.  It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading