In this video, Julie shows it is very easy to cook a tofu scramble.  This meal is a healthy, nutritious and safe alternative to an unhealthy traditional egg scramble.  Any number of different spices and filings could be added to the tofu scramble.  Turmeric is a popular addition.  It turns the tofu scramble yellow, helping it look like a traditional egg scramble.  Turmeric is also an extremely powerful anti-inflammatory ingredient.  It should probably be included in all tofu scramble, omelette and frittata recipes.

Julie Hasson has been a private chef and is the author of several vegan cookbooks.  She has had her recipes published in the major cooking magazines, and is the host of a popular internet cooking show, Everyday Dish.  She has been featured on the the Cooking Channel and other popular TV and radio shows.  She also runs a gluten free baking mix company.  You can learn more about her on her website, juliehasson.com.

Her cookbooks are available at Amazon.