VEGAN MOZZARELLA // Recipe & Taste Test by Sarah’s Vegan Kitchen w/ Plantriotic

Sarah invited Jackson from Plantriotic to make some vegan mozzarella cheese substitutes.  Sarah made 3 versions of vegan mozzarella cheese using recipes demonstrated by Miyoko Schinner and the Avocados and Ales website.  They then used it to make mozzarella appetizers and in a video on Jackson’s youtube channel to make a vegan lasagna.

You can see Sarah’s demonstration video after the break.

These recipes primarily use cashews and vegan yogurt.  They are relatively easy to make, simply mixing ingredients and cooking them on a stove top.

 

Sarah’s youtube channel is here.

Jackson’s Plantriotic website is here.

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