Cointreau Brand Mixologist, Kyle Ford, demonstrates how to make a very nice margarita. Its fresh ingredients include strawberries, lime juice and equal parts of high quality liquors. This cocktail is easy to make and is delicious. Continue reading
Monthly Archives: February 2013
Frosted Brawnies by Dreena Burton
Dreena Burton demonstrates how to create delicious raw, gluten and soy free brownies. Here is the recipe for this dessert/snack from Dreena’s book, Let Them Eat Vegan. The brownies are cut into small squares and can be frozen to also enjoy later. Continue reading