Black Beans, black-eyed peas, butter beans, cannellini beans, chickpeas (aka garbanzo beans), edamame, english peas, great northern beans, kidney beans, lentils (beluga, french, and red varieties), miso, navy beans, pinto beans, small red beans, split peas (yellow or green), and tempeh —- This list is from Dr Michael Greger’s book, How NOT to DIE.
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Beans, Beans, They’re Good For Your Heart
Benefits of Lentils and Chickpeas
Beans and the Second Meal Effect
Beans – What Effect Do They Have On Your Health?
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Beans The Superfood: Long Life and Super immunity with Joel Fuhrman M.D.
The Hispanic Paradox: Why Do Latinos Live Longer?
Cooked Beans or Sprouted Beans?