Mareya Ibrahim together with her friend, Whitney Lauritson prepare a portobello mushroom replacement for a traditional hamburger. You’ll see how simple it is to grill the portobello mushroom with a little spray of olive oil. They assemble the burger with sliced tomatoes, avocado and a “sriracah ketchup” on a toasted bun. They also make a baked sweet potato substitute for traditional french fries. This is a healthy and delicious alternative for a traditional hamburger made with meat and the unhealthy oil in french fries. Continue reading
Tag Archives: portobello mushroom
How To Clean And Slice A Portobella Mushroom by John Burton
Here are some preparations techniques for portobello mushrooms by Chef John Burton. He is the Executive Chef at Stella Restaurant in the Cedar House Sport Hotel in California.
Lasagna Stuffed Portobello Mushrooms (Main Dish) by Rocky Barragan
Portobello mushrooms are a favorite ingredient in many healthy vegan recipes. They have a meaty flavor, good texture, and can be included in many types of preparations and with different toppings. This delicious recipe includes ingredients typically found in lasagna recipes, including several different cheeses. These cheeses can easily be replaced by vegan alternatives. Try it. I know you’ll like it. Continue reading
Mushroom Veggie Burger by Tasha Edwards
Tasha Edwards, The Sweetest Vegan, demonstrates how to make a portobello mushroom sandwich as a replacement for a traditional burger. The main ingredients are a grilled portobello mushroom served with slices of avocado, tomato with lettuce on a bun.