Tag Archives: mushrooms

Hearty Meatless Burger by Anja

capture_16012015_231212The main ingredients for this burger are mushrooms and lentils.  In the video, Anja demonstrates how to saute the mushrooms without any oil.  She adds the mushrooms and canned lentils to a food processor, along with tapioca flour, oats, garlic powder, onion powder, fennel seeds, mixed Italian herbs, sage, paprika, tomato paste, and salt and pepper.  She bakes her patties, rather than pan frying them.  Assemble your burgers on a bun along with your favorite condiments.  This is a healthy and delicious recipe.  Try it and Enjoy. Continue reading

Vegan Mushroom Gravy by Julie Marie

capture_15012015_131914Julie Marie demonstrates how to make a healthy mushroom gravy without any oil or dairy.  She uses this gravy as a sauce over pasta layered on a bed of spinach.  It can also be used as a gravy on meatloaf, mashed potatoes, etc.  Continue reading

Vegan Sausage Rolls by Candice Hutchings

capture_12012015_144953Candice demonstrates how to make healthy finger food snacks without the terrible unhealthy ingredients contained in regular animal sausage.  Continue reading

Vegetarian Bean Burger by Sorted Food

capture_04122014_150544The guys at Sorted Food create a burger with butter beans, mushrooms, onions, lemon zest, thyme and garlic.  After they saute the onions, mushrooms and garlic, they add it in a blender with butter beans and bread crumbs, fresh parsley, an egg and lemon zest.  They form their burgers, coat them with flour, and fry them in a little oil.  Continue reading

Fettuccine Alfredo by Jon (Vegan Zombie)

capture_05112014_144626Here is an Alfredo recipe that does not include any animal products.  Jon demonstrates his version by creating a mixture of sauteed mushrooms, onions, garlic, capers, scallions, and tofu.  He creates his Alfredo sauce starting with a roux made with olive oil, and flour to which he adds Almond milk and some of his sauteed vegetables and scallions.  He tosses his Alfredo sauce with vegan fettuccine pasta, tops it with some of his sauteed mushroom, onion, capers and tofu mixture, and fresh scallions.  Try this recipe with a good salad, and some wine.  Enjoy. Continue reading

Roasted Vegetables with Pasta by Bob McD (Member Cook on AllRecipes.com)

capture_04112014_114724This is a very simple recipe tossing roasted vegetables with pasta.  It’s easy to make and healthy.  It’s ingredients include tomato, red bell peppers, roasted garlic, mushrooms, asparagus,  fresh rosemary, fresh oregano, olive oil, parmesan cheese, fettuccine pasta, and tapenade.  Serve this dish with hard crusty bread and a salad.  If you wish, you can substitute a vegan alternative for the parmesan cheese.  And, you could add or substitute different healthy vegetables.  Enjoy. Continue reading

New England Glam Chowder by Isa Chandra Moskowitz

capture_28102014_154017Isa prepares a vegan version of the popular New England Clam Chowder using a mix of button and shitachi mushrooms as substitutes for the clams, and cashew cream for the dairy cream.  Add some other healthy ingredients, simmer the combination for a short while, and you have a delicious and inventive vegan soup.  This recipe looks luscious and hearty.  Try it.  It might become one of your favorites. Continue reading

Mushroom, Leek and Tarragon Pasta by Gordon Ramsay

capture_23102014_122443In addition to showing the ingredients in this video recipe, Gordon demonstrates techniques for chopping mushrooms, washing and chopping leaks, and how to keep pasta from sticking to the bottom of the pot of boiling water.  Vegetable stock and non-dairy cream can be used to replace the chicken stock and dairy cream he uses.  This is a great tasting, quick and easy recipe to make.  You may want to add as one of your favorite recipes. Continue reading

Philly Cheese Steak by Candice Hutchings

capture_09102014_154605A lot of people like cheese steak sandwiches.  In this video, Candice and her friend, Michael Nus, demonstrate how to make a vegan version of a Philly cheese steak sandwich.  While she and Michael have fun cooking together, she shows how easy it is to make a seitan replacement for real steak in these sandwiches.  She then tops her sandwich with sauteed mushrooms and onions.  She melts Daiya cheese for the cheese spread.  Once your seitan is made, this is a very easy sandwich to make, it is delicious, and a lot healthier than a sandwich made with animal protein.  You should try it.  It may become one of your favorite sandwiches. Continue reading

Vegan Queso by Candice Hutchings

capture_07102014_093849Candice demonstrates her version of a vegan queso.  She simply chops and sautes some vegetables, and to the vegetable mixture, melts (Daiya brand) vegan cheese which can be bought in most large supermarkets.  This is a really easy replacement for dairy queso, and it’s a lot healthier.  This queso can be eaten with chips and/or vegetables as an appetizer or snack.  And, it can be use as a topping for steamed vegetables, etc. Continue reading