Tag Archives: makeover candidate

Vegetarian Enchiladas by Hilah Johnson

capture_04092014_113906Cooking with friends is a lot of fun.  In this video, Hilah and her friend, Carlos, prepare Vegetarian Enchiladas together.  This recipe can easily be converted to a vegan recipe by replacing the dairy based components, cream and cheese, with vegan alternatives.  These enchiladas could easily become a regular item on your menus.  Try making them with and for your friends too. Continue reading

Gnocchi with Mushrooms, Squash, & Sauce by Thomas Keller

capture_28082014_135629Famous Chef Thomas Keller prepares a delicious vegetarian pasta dish.  This is a good makeover candidate to lower the fat content and replace some ingredients to make it a vegan recipe with easily obtained and delicious vegetables. Continue reading

Tomato and Feta Pie by Maria Reina

blog 2 013113This video on the eHow Food channel shows a tasty recipe for a tomato, feta and spinach tart by personal chef, Maria Reina of Bella Cucina Maria.  It looks like a good candidate for some simple makeover techniques that we can use to try and reduce the fat content of this recipe even further. Continue reading

Beef Stroganoff by Paula Dean – Food Network

This recipe is published by Paual Dean on the Food Network web site.

This original recipe had the highest calorie content of all 5 recipes, and exceeds the typical American diet statistics of 30% – 40% Fat. With Total Fat = 61 grams or 55% of total calories, its fat content is very high. But, it can be modified, reducing Fat content to 8 grams or 16% of Total Calories, bringing it to the healthy end of Ornish’s nutrition Spectrum, in the Asian diet nutrition range. Modifications are listed after the jump. Continue reading

Beef Stroganoff by Rachal Ray – Food Network

This recipe is published by Rachal Ray on the Food Network web site.

This original recipe exceeds the typical American diet statistics of 30% – 40% Fat. With total Fat = 52 grams or 56% of total calories, its fat content is very high. But, it can be modified, reducing Total Fat to 6 grams, or 11% of Total Calories, bringing it to the healthy end of Dr. Ornish’s nutrition Spectrum, in the Reversal Diet range. Continue reading