Karl Tyler prepared this stew following a recipe published in ReadyMade Magazine. It’s loaded with a lot of fresh healthy vegetables. Karl topped his stew with dairy cheese, which could be replaced with a non-dairy cheese alternative. This is a simple healthy one pot recipe that can be made ahead for use later in the week. Like most stews, it probably tastes better after the flavors mingle for a couple of days. It looks delicious. Enjoy. Continue reading
Tag Archives: jalapeno pepper
Cilantro Jalapeno Hummus Recipe by Jason Hill
Chef Jason Hill shows how his wife kicks up a hummus recipe by adding cilantro and jalapeno peppers to a typical hummus recipe (examples here and here), which blend garbanzo beans with a mixture of different spices, lemon juice, garlic, tahini and a little olive oil. Hummus is delicious and healthy. Use it as a sandwich spread, in wraps, or as a dip. Combine it with some bread and fresh vegetables and it makes a nice appetizer, lunch or snack. Continue reading
Vegetarian Quesadillas (Mushrooms and Black Beans) by Sandy
Here is a video recipe for delicious and easy to make vegetarian quesadillas. They contain healthy ingredients; black beans, mushrooms, tomatoes, onions, bell peppers, jalapeno pepper, garlic and spices. Sandy uses cheddar cheese, which could easily be replaced with a vegan substitute cheese. This is a very easy to make, healthy and delicious recipe. Continue reading
Vegan Queso Cheese by Michelle Johnson
Michelle Johnson demonstrates a cheese recipe developed by Isa Chandra Moskowitz. This is a melty, gooey cheese recipe, ideal as a queso cheese. Sauteed onions, bell pepper, jalapeno pepper and garlic are added to a blender along with soaked cashews, cornstarch, white miso, vegetable broth, nutritional yeast and some spices. After everything is blended, pour the mixture into a pot and heat it until it thickens. Simple and delicious. Continue reading
Tropical MANGO SALSA by Deronda
A mango salsa is simply made with fresh chopped vegetables, primarily mangoes, red onions, and red peppers. In this recipe demo, Deronda also squeezes lime juice on her freshly chopped mangoes to keep them from oxidizing. This is a common technique with avocados. This recipe makes a delicious dip as well as a topping for entrees. Continue reading
Vegetarian Enchiladas by Hilah Johnson
Cooking with friends is a lot of fun. In this video, Hilah and her friend, Carlos, prepare Vegetarian Enchiladas together. This recipe can easily be converted to a vegan recipe by replacing the dairy based components, cream and cheese, with vegan alternatives. These enchiladas could easily become a regular item on your menus. Try making them with and for your friends too. Continue reading
Mango Quinoa Thai Salad by Amy Westerman
Amy Westerman likes to cook. Like so many of the rest of us, she is an amateur chef. In this video, she shows how to make a very healthy and delicious Mango-Quinoa salad with other ingredients, cucumber, jalapeno peppers, peanuts, cilantro, and lime juice. She gives tips on how to prepare these vegetables as she makes her salad. Amy emphasizes, you should vary the ingredients to suit your tastes. Add what you like. Eliminate what you don’t like. Make one of these salads yourself. You’ll like it. Continue reading
Veracruz-Style Red Snapper Recipe by Chef John
This red snapper dish has always been one of my favorite seafood meals. Chef John shows us how to prepare this easy, healthy and delicious recipe. The basic ingredients are red snapper, cherry tomatoes, olives, and jalapeno pepper. Continue reading