Tag Archives: flour

Vegetarian Bean Burger by Sorted Food

capture_04122014_150544The guys at Sorted Food create a burger with butter beans, mushrooms, onions, lemon zest, thyme and garlic.  After they saute the onions, mushrooms and garlic, they add it in a blender with butter beans and bread crumbs, fresh parsley, an egg and lemon zest.  They form their burgers, coat them with flour, and fry them in a little oil.  Continue reading

Fettuccine Alfredo by Jon (Vegan Zombie)

capture_05112014_144626Here is an Alfredo recipe that does not include any animal products.  Jon demonstrates his version by creating a mixture of sauteed mushrooms, onions, garlic, capers, scallions, and tofu.  He creates his Alfredo sauce starting with a roux made with olive oil, and flour to which he adds Almond milk and some of his sauteed vegetables and scallions.  He tosses his Alfredo sauce with vegan fettuccine pasta, tops it with some of his sauteed mushroom, onion, capers and tofu mixture, and fresh scallions.  Try this recipe with a good salad, and some wine.  Enjoy. Continue reading

Lighter Eggplant Parmesan by Sarah Carey

capture_23102014_132851Sarah bakes her eggplant instead of frying it.  She uses a flour, milk, and tomato sauce mixture as a creamy filling replacing the ricotta cheese typically used in other recipes.  After she layers her pre-baked eggplant, she tops it with mozzarella and parmesan cheese.  This is an easy recipe for a healthier makeover by replacing the milk, mozzarella and parmesan cheese with vegan alternatives.  This is another easy to make and healthy recipe that can be made ahead for use later in the week. Continue reading

Dairy Free Macaroni and Cheese by Candice Hutchings

capture_07102014_103854Candice demonstrates an easy recipe for making a dairy free mac-and-cheese.  She uses a (Daiya brand) vegan cheese that can be bought in most supermarkets.  She creates a mixture of the vegan cheese with soy milk and spices.  After she heats up the ingredients, she adds it to the pasta.  Then, she places the mixture in a pan or casserole dish, tops it with breadcrumbs and bakes it.  This recipe is fast and easy to make, delicious, and a lot healthier than traditional dairy based mac-and-cheese. Continue reading