The guys at Sorted Food create a burger with butter beans, mushrooms, onions, lemon zest, thyme and garlic. After they saute the onions, mushrooms and garlic, they add it in a blender with butter beans and bread crumbs, fresh parsley, an egg and lemon zest. They form their burgers, coat them with flour, and fry them in a little oil. Continue reading
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Crispy Chickenless (Tofu) Nuggets (Baked & Fried) by Bhavna Patel
In this video, Bhavna demonstrates that it’s as easy to get a crispy texture on tofu by baking as well as by frying the tofu. Her technique is important for those who want to avoid the added fat in their meal that comes from frying food. I’m sure her batter and breading technique can be used in many other recipes. Both the the fried and baked tofu nuggets look delicious. The baked tofu nuggets definitely have less fat in them. Let’s try her recipe. Continue reading