Michelle shows a delicious recipe using tofu as a party appetizer.  She demonstrates how to prepare the tofu, and pan fries it to get crispy bite sized tofu pieces.  She also demonstrates how to make the sweet and sour sauce, with which she coats the fried tofu pieces. The result is a sweet and tangy, crunchy on the outside, and soft on the inside, tofu appetizer.  I’ll bet even people who say they don’t like tofu will like this dish.

The purpose of frying the tofu pieces is to develop a crunchy surface to the tofu pieces.  If you want to eliminate the fat associated with frying the tofu, you might try baking them as demonstrated in this video recipe by Bhavna Patel.

Michelle Johnson is a homecook and former school teacher.  She has always believed that a compassionate diet doesn’t equal bland food, but rather it can be delicious food.  She likes to teach people how to cook through her successful youtube channel, on her website, and in her ebook.  She also offers tutorial courses designed to help people produce successful youtube cooking videos.

You can follow more of her activities and enjoy her recipes on her website, vegancookingwithlove.com.

Her ebook, “Vegan Cooking with Love, Holidays and Celebrations” is available here.

Her courses on how to produce professional looking youtube cooking videos are available here.