Maithily demonstrates how to make a delicious sandwich with grilled vegetables and crunchy focaccia bread.  The main ingredients are bell peppers, eggplant and zucchini which she marinades with olive oil and spices.  She assembles the grilled vegetables with grated cheese on focaccia bread, and toasts it in a panini grill.  This is a great sandwich for lunch or cut in smaller sections as an appetizer.  For those who wish to make it a vegan sandwich, simply use non dairy cheese.  Enjoy.

Maithily Kale is a contributing cook on the India Food Network.

This is from the India Food Network youtube channel.

“India Food Network is your step by step guide to simple and delicious home cooking. From regional Indian cuisine to popular dishes from around the globe, our focus is on make cooking easy. With loads of quick tips and easy tricks, these recipes are shot and produced in natural home environments so you too can cook the perfect dish right at home.”

You can learn more about the India Food Network and enjoy their recipes on its website, indiafoodnetwork.in.