Mushroom, Leek and Tarragon Pasta by Gordon Ramsay

capture_23102014_122443In addition to showing the ingredients in this video recipe, Gordon demonstrates techniques for chopping mushrooms, washing and chopping leaks, and how to keep pasta from sticking to the bottom of the pot of boiling water.  Vegetable stock and non-dairy cream can be used to replace the chicken stock and dairy cream he uses.  This is a great tasting, quick and easy recipe to make.  You may want to add as one of your favorite recipes.

Gordon Ramsay is an award winning, internationally famous chef, TV personality, cookbook author, and restaurant owner.  You can learn more about him and his activities on his website, gordonramsay.com.

His cookbooks are available at Amazon.