Nutrition and Medical Expert
T. Colin Campbell, was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus).
His principal scientific interests, which began with his graduate training in the late 1950’s, has been on the effects of nutritional status on long term health, particularly on the causation of cancer. He has conducted original research both in laboratory experiments and in large-scale human studies; has received over 70 grant-years of peer-reviewed research funding (mostly NIH), has served on several grant review panels of multiple funding agencies, has lectured extensively, and has authored over 300 research papers.
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
Web Sites
T. Colin Campbell Center for Nutrition Studies
Videos
The China Study — Lecture by T Colin Campbell, Ph.D.