Cheesesteaks are favorite sandwiches for a lot of people.  Although they are delicious, they are not healthy.  In this video, Monique demonstrates how to make a healthy alternative using portobello mushrooms and a vegan cheese substitute.  She puts more flavor into the portobello mushrooms by marinating them with a little garlic powder and A1 sauce, a classic meat seasoning.  This is an easy to make, fast, healthy and delicious sandwich.

Did you know that mushrooms are very healthy for you?

Monique Koch is a housewife and mother who decided to adopt a vegan nutrition strategy several years ago.  She studied about and experimented with her new cooking style.  She focuses more on taste & texture, and has had a lot of fun veganizing some of her family’s favorite meals and junk food.  Now, she has become a resource to help people adopt a vegan lifestyle.

Her youtube channel is here.

You can follow more of her activities and enjoy her recipes on her website, brownvegan.com.

Monique is selling a DVD starter guide to help people adopt the vegan nutrition strategy here.

Her recipe for this portobello cheesesteak is here.