In this video, Bhavna demonstrates that it’s as easy to get a crispy texture on tofu by baking as well as by frying the tofu. Her technique is important for those who want to avoid the added fat in their meal that comes from frying food. I’m sure her batter and breading technique can be used in many other recipes. Both the the fried and baked tofu nuggets look delicious. The baked tofu nuggets definitely have less fat in them. Let’s try her recipe.
Bhavna Patel is a housewife and mother. She developed her interest in cooking after she got married as a way to keep food interesting, and likes to experiment with different flavors and styles. She now has a very successful cooking show on youtube, and a widely read website.
You can follow more of her activities, and enjoy her recipes on her website, bhavnaskitchen.com.
She also shares her recipes on these other sites, indianrecipevideo.com and veggierecipevideos.com.