Vietnamese Vegetable Spring Rolls with Orange Almond Sauce by Jaden Hair

capture_16092014_231210Do you know it is really easy to make spring rolls.  Watch as Jaden shows how to include vegetables in a rice paper wrapper to create a spring roll.  You can use any kind of filling you wish.  The trick is to moisten and soften your rice paper wrapper correctly.  In this video, Jaden also shows how to make a delicious “Orange Almond” dipping sauce.  These spring rolls are good food for appetizers, lunch, brunch, dinner, or finger foods.  They also make a nice treat to take to a party.

According to her biography on her website

“Jaden is a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook.

Jaden Hair is a television chef, food columnist and award-winning food blogger. at Steamy Kitchen. You can also watch her cook twice monthly on Daytime Show,syndicated in 140 markets and on past season as one of the stars on ABC’s Recipe Rehab. Jaden has been a food columnist for Discovery Health, TLC and for The Tampa Tribune. Jaden is a cookbook author of The Steamy Kitchen Cookbook and the Steamy Kitchen’s Healthy Asian Favorites, which can be found on Amazon..

She has been featured on the Today Show, CBS Early Show, Martha Stewart Living Radio, Oprah.com, and Parents Magazine.

You can see more of Jaden’s activities and recipes on her website, SteamyKitchen.com.