Chef Nancy demonstrates a really fast salad dressing, and gives a tip on how to wash and get your lettuce leaves crisp. Her recipe includes sour cream, mustard, and mayonnaise. Both the sour cream and mayonnaise can be replaced with vegan substitutes. Simple and fast.
Nancy S. Hughes has a culinary arts degree, and is a food consultant, recipe developer, and cookbook author with 16 nationally published cookbooks. You can learn more about Nancy S. Hughes and her recipes on her website – nancyshughes.com
Nancy Hughes’ cookbooks are available at Amazon.