This is a traditional recipe for hummus demonstrated by Bachar Haikal who owns two Lebanese restaurants in Melbourne’s South East which has an enormous Jewish population.  This recipe uses olive oil as a garnish rather than as a key ingredient, so it has a lower fat content than many other recipes.  It’s easy to make.  Of course, we’ll probably use modern tools rather than the traditional mortar and pestle.  Hummus can be served as a healthy appetizer, snack or lunch, served with a crispy bread or a variety of vegetables.  Enjoy it. Continue reading →