Lauren demonstrates a breakfast lasagna with a tofu scramble, including chopped leaks, green onions, green peppers. garlic, shallots, a vegan hollandaise sauce, and a vegan maple flavored sausage substitute.
This recipe would be excellent for breakfast, brunch, or dinner. Enjoy her video and watch each step of the recipe after the break.
Jackson got together with Sarah to make a vegan lasagna with a vegan mozzarella cheese substitute demonstrated by Sarah. Jackson’s video also includes recipe demonstrations showing both a ricotta cheese substitute and a vegan parmesan cheese substitute. Their lasagna recipe includes zucchini, spinach, and basil. It looks delicious.
In this video, Gaz Oakley shows us how to make vegan sausages. The secret to these sausages is the spice mixture Gaz uses when combining with vital wheat gluten to make seitan vegan sausages. Continue reading →
There are many recipes for making vegan substitutes for bacon. In this recipe, Sarah uses store bought coconut flakes along with classic marinade ingredients. She mixes all the ingredients together, and then she bakes her coconut vegan bacon bits. This is a very easy recipe to make a bacon alternative.
How does it taste. She uses these coconut bacon alternatives in a BLT. It looks delicious.
The main ingredients for this burger are mushrooms and lentils. In the video, Anja demonstrates how to saute the mushrooms without any oil. She adds the mushrooms and canned lentils to a food processor, along with tapioca flour, oats, garlic powder, onion powder, fennel seeds, mixed Italian herbs, sage, paprika, tomato paste, and salt and pepper. She bakes her patties, rather than pan frying them. Assemble your burgers on a bun along with your favorite condiments. This is a healthy and delicious recipe. Try it and Enjoy. Continue reading →
Shira makes a delicious vegetarian burger with chickpeas and brown rice as the main ingredients. This combination creates a perfect protein. She adds shallots, garlic, parsley, and an egg for a binder. Vegans can easily find an alternative to the egg in this recipe. Shira likes to cook vegetable burgers on a hot pan instead of a grill to get a nice sear on both sides. In this video, she wraps her burgers in lettuce with onions, roasted red peppers, and mustard for her condiment. This burger recipe is very healthy and delicious. Try it. Enjoy. Continue reading →
This is an easy and tasty recipe with healthy ingredients. They steam bite size tempeh pieces, and cook some oatmeal. They saute onions, garlic and seasonings, add tomatoes and then combine all these ingredients in a blender. The blended mixture is placed in a baking pan, topped with marinara sauce, and baked. This is an easy way to prepare a healthy version of a typical comfort food, “meatloaf”. Expand your taste horizons, and try it. Enjoy. Continue reading →
Anja demonstrates a Mediterranean polenta stack that looks great, is easy to make and is delicious. She shows the process for cooking polenta and forming polenta rounds using small cake molds. She tops the polenta rounds with roasted red peppers, an avocado mix, diced tomatoes and red onions, and drizzles on some balsamic vinegar. The recipe is great for an appetizer, lunch, dinner, snacks… or any time at all, really! Enjoy. Continue reading →
Cobi presents another veganized ethnic recipe. This time it’s a Mexican dish that can be served with cheese and tortillas, or as a vegetable side, or left over and used as a component in burritos. Cobi offers several alternatives for ingredients, and gives a tip for getting more flavor in your food by how you add your spices to your dish. This dish is easy to make with ordinary ingredients, and with or without vegan meat substitutes. Try it. You’ll Enjoy it! Continue reading →
This should be a simple makeover candidate for those who wish to make it a vegan dish. Gordon pan fries some ground beef and pork and adds it to a sauteed mixture of chilli pepper, ginger, garlic green onions, sesame seed oil and brown sugar. Then, he adds fish sauce, lime zest and lime juice. He places this Continue reading →